This restaurant goes through so many cabbages and meat in a single day they create a mountain of it every morning! So much food in Japan! Wow! You can even try their special spice for yourself!

🏠 Restaurant Name: Bikkuri-tei
📍Location on Google Maps: https://maps.app.goo.gl/xZdqadT4YNEdv13w8

🛍️OPEN!🎉Get Bikkuri-tei’s Furikake Spice Mix at our webshop!
Furikake Spice Mix

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0:00 Intro
0:43 Exterior & Interior
1:16 So much Cabbage!
3:53 Massive Meat Prep
5:05 Careful Cleaning Before Opening
5:46 Great Working Atmosphere
6:21 Store Opening Prep
6:46 Original Furikake Spice Mix
8:15 Finally Open!
10:33 YouTube Made Them Curious!
11:07 Regular Customers
12:16 Yakiniku Teppan Double
13:27 Working Part Time Here 40 Years Ago!
14:16 A Loving Team
15:15 Coming Back After Quitting Once
15:58 What the Manager Values
16:38 New Store Open!

#fukuoka #cabbage #spices

44 Comments

  1. 良いですね!キャベツの刻み方ホント上手いですね、 動画観ても場の臨場感を感じる素敵ヽ(^o^)丿なお店だと思いました。問題はだ…食べに行きたいのですが都内在住なんでちょっと遠いかな。食べてみてぇ~('◇')ゞ 新店舗って思い切って東京でお試しみたいの駄目ですかね?意外と福岡のソウルフードとかって都内にそんなにお店無いしあってもこの料理ホントかよみたいな似非な感じですヽ(^o^)丿

  2. スタッフ間の仲がいいですね!私もこーゆー環境で働いてみたい。料理もめちゃくちゃ美味しそう、、
    遠くて食べれないのが残念😢 福岡に住んでる方々が羨ましいです😂

  3. If you are still in Foukoka, please check out Hakatamotsunabe Maedaya Sohonten.
    This place was such a pleasent suprise. I can really recommend it!!

  4. Wow, that’s a lot of cabbage. Great video! I have to say chopping that cabbage has a very comforting sound, could set that alone on repeat and go to sleep.

  5. みんなが絆だとか通じ合うとか、口を揃えて言うってことは本当にそういう雰囲気何だろうね。
    お互いがそれぞれのことを思って、するべきことをするのって素晴らしい仲間ですね。

  6. OK gotta ask, what does the wee man say at the start of every video, sounds like he's saying something about sensi, must be looking for weed or something, ha ha.

  7. 大量の肉🍖キャベツ🥬手際良く豪快に下処理し丁寧な店内の清掃でお客さんをで迎えるこの動画だけでご飯が進む君😊

  8. Very nice video! Unfortunately, I live in San Diego, California and can't get to the restaurant, but it is great to know that I can buy their Furikake Spice Mix!!!

  9. I really loved hearing the staff get so genuine and emotional about their positive experiences here. Seeing multiple part-timers who've worked there for more than a couple years endorse their experience as employees makes me want to be a customer!! (Also, of course the food makes me want to be a customer! xP)

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